This is an illustrated response to an article titled “Why The ‘Non-GMO’ Label is Organic’s Frenemy”.
This picture sums up my response to this article because I have seen the Non-GMO labels but did not know that they were different from organic. I guess I am confused because the many individuals that I know choose organic products because they want to stay away from the chemicals used in crops, so is the only difference between non- GMO and organic the chemicals? Are the only differences between non-GMO and others is that there is no genetic modifications introduced within the crops? Are organic products non-GMO as well? As you can see I am so not a big food or cooking person and I admittedly know very little about what I am putting into my body. Scary thought.