Cooking Classy Saves Lives

Growing up in a big, fat, crazy Italian family means cooking has always been a big part of my life. I have been helping my grandmother and aunts and cousins in the kitchen for as long as I can remember. Cooking came naturally to me since I was always completely surrounded by it. Before I came to college it was easy to cook for myself, and I did almost every day. But at the beginning of my freshman year I quickly learned cooking for myself would not be easy. I ended up throwing out a lot of food because I didn’t have the space for leftovers or I struggled to make some of my staple meals because of the limitations of living in a dorm. I got sick of cereal, ramen noodles and microwavable meals within my first month of college.


Screen Shot 2015-09-21 at 7.53.36 PMEnter Cooking Classy. I randomly found this blog, which has truly saved my life, while desperately searching for any other food besides frozen pizzas. Completely run by a 20 something year old woman, Jaclyn, Cooking Classy has everything for people who enjoy making themselves good food. She posts recipes of different difficulty levels, meaning I can still find an amazing recipe even if I’m feeling lazy and want something quick. All the recipes have accompanying photos, which makes trying them out even more irresistible. And you can follow Cooking Classy on Facebook, Twitter, Pinterest and Instagram if you want to fill your social media feeds with tantalizing pictures of food.


The recipes are broken down into categories, like Italian or Southwestern,Screen Shot 2015-09-21 at 7.53.02 PM or my favorite, Brownies and Bars. There is a recipe for a “small batch of brownies” which allegedly serves 3-4 people but no judgements if 3-4 servings turns into a single serving like it has for me. There are all kinds of dessert options to satisfy any sweet tooth. Sometimes you desperately need chocolate frosted peanut butter bars at 2 AM during finals. Cooking Classy is there for you. Sometimes you drastically overbuy vegetables and need to make them fast. Cooking Classy lets you search by ingredients. No matter what mood you are in or what you have lying around the house, you will find a recipe you will want to make immediately.


Screen Shot 2015-09-21 at 8.04.07 PMRun by a Mormon wife and mother,
the blog is aimed at other women and mothers but the content is not exclusive to these groups by any means. I think she speaks to this audience because it is the audience she can most relate to. She often replies to comments that visitors leave which gives the blog a strong sense of community. It is hard not to like Jaclyn because she presents herself and her interests, cooking and photography, in such a genuine way. I challenge you to look through some recipes and not want to try and match her process and final products. And who doesn’t like a woman who dedicated and entire category to breads and rolls that look like this.


While this blog isn’t going to be for everyone (Jaclyn does get a little preachy sometimes), if you like to cook real food like I do, you will love this blog. A few of my personal favorites besides the brownies are Grilled Greek Lemon Chicken, Chicken Parmesan and Zucchini (although I like to make my own sauce), Creamy Tomato and Tortellini Soup and Energy Cookies. If you don’t mind spending some time making your dinner, I promise you find recipes you will want to make for the rest of your life. The recipes are easy to find and easy to follow. I strongly recommend checking out this site before your next trip to the grocery store.


Shannon Vail

I am a senior Art History major who thoroughly enjoys cooking, traveling, beagles and Buffalo sports.

2 thoughts to “Cooking Classy Saves Lives”

  1. Hi Shannon! I think I’m definitely going to follow this blog. I often run into the same problem of buying too much food and throwing away leftovers, and that’s definitely a shame. My mom enjoys cooking, but for some reason, I never really got into it–I’ve always enjoyed baking, however (: . As I get older, I’m starting to realize that I need to get the basics down. I think I’ll take a stab at some of the less difficult recipes.

  2. I totally feel Kelly on being more of a baker than a cook (those chocolate frosted peanut butter bars sound amazing). Shannon, it’s great that this blog helped you find a way to stay in touch with your foodie side here at college. I usually like to use foodgawker, but the recipes can end up being more than I’m capable of here in the dorms. Will definitely have to check this site out!

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