Sara Estes considers herself a professional to-do list writer as well as an aspiring foodie. She splits her time between Ann Arbor, Michigan and Cincinnati, Ohio, but loves to travel outside of her Midwestern roots. “Home” to her is anywhere she can spend time with her mom and dad, two older brothers, and of course her dog Scruffy. She is pursuing a degree in Economics with a minor in Writing as well as a minor in Digital Studies, and hopes to go into a career in digital marketing in the future. As a writer for Michigan’s chapter of the online food magazine Spoon University, Sara explores her love of food trends, delicious restaurants, and interesting recipes. She has always found inspiration in famous quotes, and dreams of the day that her written words touch people’s lives in that same way.